Bruschetta for Two
Normally, I save my recipes for the Nuts and Bolts site but since I’m in a blogging challenge I decided to share here. Actually, I’m going to be posting a lot of recipes this month for the challenge....
View ArticleFour on the Floor-Weekend Sangria
What does a q’ing mommy make in between grilling chicken and corn on the cob? Sangria, of course. I took what I had in our fridge and made my Sangria from the fruit, juices and a bottle of Syrah I had...
View ArticleLike Coffee? I’m Your Bot
Since my top ten search referrals are typically about coffee, I thought I’d give this q&a site a try. Send me your questions about all things coffee and I’ll answer them making you a total coffee...
View ArticleLight It Up For Your iPhone #Review
See this nifty little gadget? It’s not a rope light though it is made with LED lights. It’s not just a plug. It’s an iPhone charger and it’s the coolest gadget I’ve ever been allowed to play with...
View ArticleThere’s Caramel Involved. That’s All You Need To Know. #recipe...
I put up this Caramel Crunch Bar recipe on my sister site Nuts And Bolts. It looks like this: Want to make it? Click here to get the recipe (slightly altered from Kraft’s) You wanted something easy to...
View ArticleIf The Turkey Fits… #MyKindOfHoliday
I spent three months in someone else’s house. In their kitchen succumbing to their food planning. But now, I’m home, so this Thanksgiving I’m going to be hosting and it is going to kick tail major...
View ArticlePomegranate Jelly. Can It Like You Mean It. #PomJuice
I’m reposting this because I no longer run Nuts & Bolts In The Kitchen. This is my mom’s recipe. It’s perfect. I promise. This post will be the most “frustrating” one of your life due to it’s...
View ArticleThe Basic Pie Crust #25DaysOfPie
Hey everyone. I’ve come to realize that I’m awful at follow through. Awful. Don’t get me started on one of those Photo A Day calendars that are so popular. If I make it a week, it’s a miracle. Remember...
View ArticleHoly S**t, It’s Crack Pie #25DaysOfPie
Ever since I watched the Cooking Channel highlight this pie in their Unique Sweets show, I’ve been dying to try it. When I found the exact recipe on the Bon Appetit website, I knew it had to be my...
View ArticleTasty Lemons and Happy Repeal Day #25DaysOfPie
Mmmmm…lemons I have several lemony pies that I want to make. The choices are endless and I really. cannot. choose. I love Lemon Meringue. Love it. We have a Meyer lemon tree so I have no excuse not to...
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